Hurry Shrimp Curry
A quick and creamy shrimp curry featuring tender shrimp in a savory coconut and curry-flavored sauce, perfect for a comforting, flavorful meal served over rice.
Ingredients
Instructions
- In a double boiler, sauté onion and curry powder in butter until the onion is soft.
- Add the cream of shrimp soup and sour cream to the mixture.
- Simmer until heated through.
- Add cooked shrimp and cook briefly to combine flavors.
- Serve over cooked rice with condiments such as shredded coconut, chopped pecans, crisp bacon bits, raisins, and crystallized ginger.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).