Giant Oatmeal Spice Cookies
Giant oatmeal spice cookies feature warm cinnamon, allspice, cloves, and ginger, offering a hearty, aromatic treat perfect for spice lovers and cozy gatherings.
Ingredients
- 1 1/2 cups sifted flour ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 2 teaspoons ground allspice ⓘ
- 1 1/2 teaspoons ground cloves ⓘ
- 1 1/2 teaspoons ground ginger ⓘ
- 1/2 teaspoon finely ground black pepper ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 pound unsalted butter ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 cup granulated sugar ⓘ
- 1 cup light brown sugar, firmly packed ⓘ
- 2 eggs ⓘ
- 3 cups quick cooking rolled oats ⓘ
Instructions
- Sift flour with spices, salt, and baking soda; set aside.
- Cream butter; add vanilla and both sugars, beating until creamy.
- Add eggs and beat on low speed.
- Gradually add the sifted dry ingredients to the wet mixture.
- Stir in oats with a spoon until well combined.
- Line two cookie sheets with aluminum foil, shiny side down.
- Place 10 cookies on each sheet, about 1/4 cup each, and let stand for 2 hours before baking.
- Bake at 375°F (190°C) for 12 to 15 minutes, reversing sheets once during baking.
- Remove from oven when cookies are soft; cool on racks.
Tips & Substitutions
For an extra flavor boost, consider adding chopped nuts or dried fruits such as raisins or cranberries to the dough. You can substitute the quick cooking rolled oats with old-fashioned oats for a chewier texture. If you don't have all the spices on hand, using a pre-mixed pumpkin pie spice can work in a pinch, though the flavor will be slightly different.
Serving Suggestions
These giant oatmeal spice cookies are delicious on their own but pair wonderfully with a glass of milk or a cup of tea. Consider serving them alongside a warm bowl of soup or as a sweet ending to a savory meal, like Potato And Pumpkin Casserole. They also make great gifts when wrapped in decorative packaging!
Storage & Reheating
These cookies can be stored in an airtight container at room temperature for up to a week. To keep them fresh longer, consider refrigerating them for up to two weeks. If you want to enjoy them warm later, briefly microwave them for 10-15 seconds to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Oatmeal Spice Cookies contains roughly 405 calories, with 4g protein, 34g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (31% of the Daily Value), vitamin A (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies, and if so, how?
Yes, you can freeze these cookies! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag, separating layers with parchment paper. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or reheat gently in the oven.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for about 5 minutes until it thickens, and then add it to the batter. Alternatively, unsweetened applesauce or mashed bananas can work, using 1/4 cup for each egg.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may result in a denser texture. To maintain a lighter cookie, consider using half whole wheat and half all-purpose flour. Adjust the liquid slightly if needed, as whole wheat flour absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).