Kahlua Cake

Prep: 15 min Cook: 55 min Serves: 12 Cuisine: American

Kahlua Cake is a decadent dessert that combines the rich flavors of chocolate and coffee liqueur, creating a moist and indulgent treat. Perfect for gatherings or a cozy evening at home, this cake is sure to impress with its delightful taste and texture, especially for coffee lovers.

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Ingredients

  • 1 cup sour cream
  • 1 package cake mix
  • 3 eggs
  • 1 cup nuts
  • 1 cup Kahlua
  • 1/2 cup Crisco oil
  • 1 cup chocolate bits

Instructions

  1. Mix all ingredients together.
  2. Bake at 350° for 55 minutes in tube pan.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 40.7g 52% DV
Carbs 54.8g 20% DV
Fiber 1.7g 6% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 106mg 5% DV
Potassium 345.3mg 7% DV
Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 0.1mg
Calcium 107.5mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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