Erline'S Pineapple Pie(Icebox)
Erline's Pineapple Pie is a delightful icebox dessert that combines the tropical sweetness of crushed pineapple with a creamy filling. The bright notes of lemon juice and the tanginess of sour cream create a refreshing treat perfect for warm weather gatherings or family celebrations.
Ingredients
Instructions
- Combine pineapple, flour, sugar, salt, lemon juice, and sour cream in a pot.
- Cook slowly until thick.
- Continue to cook for an additional 2 minutes, then remove from heat.
- Beat 2 egg yolks and add a small amount of the mixture to temper the yolks.
- Transfer the egg yolk mixture back to the pot of filling.
- Cook for an additional 2 minutes.
- Pour the filling into the baked 9-inch pie shell and bake with meringue until light brown.
Tips & Substitutions
To thicken the filling more quickly, consider using cornstarch instead of flour. You can also substitute the sour cream with Greek yogurt for a tangy twist. Make sure to temper the egg yolks slowly to prevent scrambling. If you want a different flavor, add a teaspoon of vanilla extract to the mixture.
Serving Suggestions
Serve slices of this delightful pineapple pie chilled, topped with whipped cream for an extra treat. It pairs beautifully with Grandma'S Sweet Noodle Pudding as a side dish or a light summer salad for a complete meal. A scoop of vanilla ice cream on the side also complements the flavors beautifully.
Storage & Reheating
Store any leftover pineapple pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To serve, allow it to come to room temperature or give it a quick spin in the microwave for about 15-20 seconds to warm it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Erline'S Pineapple Pie(Icebox) contains roughly 135 calories, with 5g protein, 10g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to cook it down to release some juice before adding it to the filling. This will prevent the pie from becoming too watery. Just ensure the pineapple is finely chopped to match the texture of crushed pineapple.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups all-purpose flour, 1/2 cup cold unsalted butter, and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs. Add cold water, one tablespoon at a time, until the dough comes together. Roll out and fit into a pie dish before baking.
What can I do if the filling is too runny?
If your filling turns out too runny, you can cook it longer to reduce the liquid or mix in a little more flour or cornstarch to thicken it. Remember to mix the thickener with a small amount of cold water first to avoid clumping before adding it back to the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).