Cucumber Soup
Chilled cucumber soup is a refreshing and light dish perfect for hot summer days. With the creamy texture of buttermilk and the crispness of cucumber, it offers a delightful balance of flavors. Ideal for those seeking a healthy appetizer or a light meal, this soup is both satisfying and invigorating.
Ingredients
Instructions
- Pare 1 cucumber.
- Cut both cucumbers into slices, reserving 6 slices for garnish and refrigerating them wrapped.
- Pour 1/4 cup buttermilk and 1/2 of the cucumber slices into a blender and blend until smooth.
- Add the remaining cucumber slices, salt, pepper, and onion, then blend until smooth.
- Stir in the remaining buttermilk.
- Cover and refrigerate for at least 2 hours until very cold.
- Add garnishes before serving, such as the reserved cucumber slices or chopped chives.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).