Cranberry Pie
Cranberry pie is a delightful dessert that combines the tartness of fresh cranberries with a sweet, buttery batter. The addition of chopped nuts adds a satisfying crunch, making this pie a perfect treat for holiday gatherings or any occasion that calls for a touch of sweetness. It's a crowd-pleaser for those who enjoy fruity desserts.
Ingredients
Instructions
- Spread cranberries over the bottom of a greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts.
- Beat eggs well.
- Add remaining 1 cup sugar gradually and beat until thoroughly mixed.
- Add flour and melted butter, then beat well.
- Pour batter over cranberries.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you prefer a nut-free option, you can substitute the chopped nuts with rolled oats for added texture. Ensure the cranberries are fresh and tart for the best results. If using frozen cranberries, do not thaw them before adding to the pie plate.
Serving Suggestions
Serve the cranberry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Butter Rolls for a comforting meal. Consider serving it alongside a light salad for a balanced dessert option, or enjoy it with a cup of coffee for a delightful afternoon treat.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. To reheat, slice the pie and warm individual pieces in the microwave for about 20-30 seconds or until heated through. Enjoy the warm flavors fresh out of the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Pie contains roughly 587 calories, with 6g protein, 90g carbohydrates, and 26g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure not to thaw them before adding to the pie. They will cook as the pie bakes and maintain their tart flavor.
How can I adjust the sweetness of the pie?
If you prefer a less sweet pie, you can reduce the sugar by half a cup. Additionally, using tart cranberries will balance the sweetness of the batter. Taste the mixture before pouring it over the cranberries to ensure it meets your preference.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just cover it well. For the best flavor, reheat it gently in the oven before serving to restore its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).