Fresh Apple Coffee Cake
Fresh Apple Coffee Cake is a delightful blend of tender cake and sweet, tart apples, enhanced with a hint of cinnamon and orange juice. Perfect for brunch or as a cozy afternoon treat, this cake is sure to please apple lovers and coffee enthusiasts alike.
Ingredients
- 4 c. unpeeled, finely chopped cooking apples ⓘ
- 1/2 c. unsweetened orange juice ⓘ
- 1 1/2 tsp. ground cinnamon ⓘ
- 1 c. sugar ⓘ
- 1/2 c. margarine, softened ⓘ
- 1 (8 oz.) carton frozen egg substitute, thawed
- 1/4 c. skim milk ⓘ
- 3 c. sifted cake flour ⓘ
- 2 tsp. baking powder ⓘ
- 1/4 tsp. salt ⓘ
- 2 1/2 tsp. vanilla extract ⓘ
- vegetable cooking spray
- 2 Tbsp. brown sugar ⓘ
Instructions
- Combine apples, 1/4 cup unsweetened orange juice and cinnamon in a bowl; stir well and set aside.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples such as Granny Smith and Honeycrisp. If you don’t have orange juice, apple juice can work as a substitute. To make the cake even more decadent, consider adding chopped nuts or raisins to the batter. Ensure the margarine is softened for easy blending with sugar, and sift the cake flour to achieve a light, fluffy texture.
Serving Suggestions
This fresh apple coffee cake is perfect for breakfast or as a snack with coffee or tea. Serve it warm, dusted with powdered sugar for an elegant touch. It also pairs beautifully with a scoop of Big Red Ice Cream for a delightful dessert. Consider serving it alongside a fresh fruit salad or a dollop of yogurt for a balanced meal.
Storage & Reheating
Store leftover apple coffee cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or place the whole cake in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Coffee Cake contains roughly 557 calories, with 9g protein, 18g carbohydrates, and 49g fat. It is a good source of protein (18% of the Daily Value), iron (15% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! You can experiment with various apple varieties to find your favorite flavor combination. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties like Fuji or Gala will enhance the overall sweetness of the cake.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just be sure to store it properly in an airtight container. It actually tastes even better the next day as the flavors meld together. You can also freeze the cake for up to three months and thaw it overnight in the refrigerator before serving.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the cake flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum for proper texture. The results will still be delicious, though the texture may vary slightly from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).