Butter Rolls

Prep: 20 min Cook: 20 min Serves: 12 Cuisine: American

Butter rolls are a delightful treat, featuring a rich and buttery dough filled with a nutty or fruity surprise. These delicious pastries are perfect for tea time or as a sweet snack, appealing to those who enjoy baked goods with a touch of elegance.

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Ingredients

  • 1/2 c. ground walnuts
  • 1/2 lb. flour
  • 1/2 lb. sweet butter
  • 1/4 lb. sugar
  • 1 egg

Instructions

  1. Combine all ingredients and work the dough until nice and smooth.
  2. Roll out the dough and cut it into squares.
  3. Fill each square with nut or prune filling.
  4. Roll and shape the filled squares into horns.
  5. Bake in a moderate oven for 20 minutes.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 18.3g 23% DV
Carbs 54.4g 20% DV
Fiber 3.7g 13% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 187.8mg 8% DV
Potassium 358.8mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 9.7mg 11% DV
Calcium 106.5mg 8% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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