Kathryn Sturtz'S French Dressing
A sweet and tangy French dressing with a rich tomato base, perfect for salads and casual meals, suited for those who enjoy classic homemade condiments.
Ingredients
Instructions
- Mix all ingredients well in a mixer.
- Store in the refrigerator.
Tips & Substitutions
For a smoother consistency, blend the ingredients in a Slush Mixer until well combined. If you prefer a tangier dressing, consider adding more vinegar or a dash of lemon juice. You can substitute the tomato soup with a homemade tomato puree for a fresher flavor. Additionally, if you're out of celery seed, ground celery or a pinch of celery salt can work in a pinch.
Serving Suggestions
This French dressing is perfect for drizzling over a fresh garden salad or as a zesty dip for vegetables. It pairs beautifully with Tenderized Steak as a marinade or finishing touch. You can also use it to add flavor to sandwich spreads or cold pasta salads, enhancing classic American recipes.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. Make sure to give it a good shake before using, as the ingredients may separate over time. If the dressing thickens, you can thin it with a little water or more vinegar to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Kathryn Sturtz'S French Dressing contains roughly 302 calories, with 4g protein, 53g carbohydrates, and 7g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, this dressing can easily be made vegan by ensuring that the tomato soup and catsup used do not contain any animal products. Check your labels, and you can enjoy a delicious vegan version of this French dressing.
How can I adjust the sweetness of the dressing?
To adjust the sweetness, simply reduce the amount of sugar according to your taste. You could also replace some of the sugar with honey or agave syrup for a different flavor profile while maintaining a similar sweetness level.
What can I use instead of salad oil?
If you don't have salad oil, you can substitute it with olive oil or avocado oil for a richer taste. Alternatively, for a lighter option, use a blend of vegetable oil and a bit of lemon juice to maintain the dressing's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).