Kathy'S Cheese Ball
A savory cheese ball appetizer combining cream cheese, dried beef, and green onions, perfect for parties and gatherings, offering rich, salty, and fresh flavors in a fun presentation.
Ingredients
Instructions
- Mix diced green onions and half of the chopped dried beef with softened cream cheese.
- Form the mixture into two balls.
- Roll each cheese ball in the remaining chopped dried beef to coat.
Tips & Substitutions
To enhance the flavor, consider adding a dash of Worcestershire sauce or hot sauce to the cheese mixture. For a twist, try substituting the dried beef with crumbled bacon or chopped nuts for added texture. If you prefer a milder taste, use less green onion or replace it with finely chopped bell peppers. Serve with an assortment of crackers for a delightful appetizer.
Serving Suggestions
These cheese balls make a perfect appetizer for parties or gatherings. Pair them with an assortment of crackers, fresh vegetables, or even sliced meats. For a complete spread, consider serving alongside other American recipes like Super Meatballs or Southern-Style Chili Macaroni to create a diverse appetizer table.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to one week. To maintain the texture, avoid freezing as it can change the consistency of the cream cheese. When ready to serve, allow them to sit at room temperature for about 20 minutes for easy spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Cheese Ball contains roughly 195 calories, with 6g protein, 8g carbohydrates, and 16g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball mixture a day ahead and refrigerate it until you're ready to form the balls. Just remember to coat them in dried beef right before serving to keep the coating fresh and crunchy.
What can I serve with the cheese balls?
These cheese balls pair well with a variety of items such as assorted crackers, fresh vegetable sticks, and even sliced meats. You can also offer a selection of dips to complement the flavors, adding variety to your appetizer spread.
Can I use a different type of cheese?
Absolutely! While cream cheese is traditional, you can experiment with flavored cream cheese or even goat cheese for a tangy twist. Just ensure the cheese is soft enough to mix easily with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).