Southern-Style Chili Macaroni
A hearty Southern-style chili mac featuring ground beef, flavorful spices, hominy, and a savory pasta mix, perfect for comforting family dinners and chili lovers alike.
Ingredients
Instructions
- Cook ground beef in a skillet, stirring frequently until browned. Drain excess fat.
- Stir in macaroni, sauce mix, hot water, parsley, chili powder, and ground cumin. Heat to boiling, stirring frequently.
- Reduce heat to low and cover.
- Simmer for 15 minutes, stirring occasionally.
- Uncover and simmer until desired consistency is reached.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. If ground beef isn't on hand, ground turkey or chicken can be excellent substitutes. Fresh cilantro can replace parsley for a different flavor profile. Ensure to stir frequently to prevent the macaroni from sticking. For extra creaminess, stir in a bit of cream cheese before serving.
Serving Suggestions
Serve the Southern-Style Chili Macaroni hot, topped with shredded cheese or a dollop of sour cream for added richness. It pairs well with a simple side salad or cornbread for a complete meal. For a fun twist, serve it in a baked potato or use it as a filling for tacos. It’s a hearty dish that complements American recipes well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove over low heat, adding a splash of water or broth to loosen the mixture. You can also microwave in short intervals, stirring in between, until heated through. This dish can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Southern-Style Chili Macaroni contains roughly 696 calories, with 29g protein, 96g carbohydrates, and 33g fat. It is an excellent source of iron (222% of the Daily Value), calcium (89% of the Daily Value), and dietary fiber (83% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili macaroni vegetarian?
Yes! You can replace the ground beef with a plant-based meat substitute or simply increase the amount of hominy and add more vegetables like bell peppers and zucchini. Adjust the seasoning as needed to maintain flavor. This makes a delicious vegetarian version that everyone will enjoy.
How can I adjust the spice level?
To adjust the spice level, start by decreasing the chili powder. You can also opt for milder varieties or omit it altogether. If you prefer more heat, consider adding crushed red pepper flakes or a dash of cayenne pepper. Taste as you go to ensure it matches your preference.
What can I serve with chili macaroni?
Chili macaroni is a filling dish that pairs well with a variety of sides. A light garden salad or steamed vegetables can balance the richness. For a comforting touch, serve with cornbread or garlic bread. It can also be enjoyed with tortilla chips for crunch. Consider browsing more American recipes for additional pairing ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).