Super Meatballs
Sweet and savory meatballs coated in chili sauce and grape jelly create a flavorful, crowd-pleasing dish perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Combine ground beef, bread crumbs, chopped onion, milk, Worcestershire sauce, egg, salt, and pepper in a bowl and mix well.
- Shape the mixture into meatballs.
- Brown the meatballs in a skillet; drain excess fat.
- Place the browned meatballs in a casserole dish.
- In a separate bowl, mix chili sauce and grape jelly until smooth.
- Pour the chili sauce and jelly mixture over the meatballs.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).