Kathy'S Pecan Rolls
Sweet and nutty pecan rolls with honey, cinnamon, and brown sugar, perfect for breakfast or brunch, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Melt honey with butter.
- Combine brown sugar with cinnamon.
- Dip refrigerator rolls in the sugar and cinnamon mixture.
- Place the coated rolls in the bottom of a greased cake pan.
- Pour the honey and butter sauce over the rolls.
- Sprinkle chopped pecans on top.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can also substitute maple syrup for honey for a different sweetness profile. If you don't have pecans, walnuts or almonds work well too. Make sure to grease the pan thoroughly to prevent sticking. For easier clean-up, line the pan with parchment paper.
Serving Suggestions
These pecan rolls are delightful as a breakfast treat or a sweet snack. Serve them warm with a drizzle of extra honey or a dollop of whipped cream for added indulgence. They pair beautifully with coffee or tea. For a complete meal, enjoy them alongside scrambled eggs or fresh fruit for a balanced breakfast.
Storage & Reheating
Allow the pecan rolls to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Pecan Rolls contains roughly 318 calories, with 1g protein, 65g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roll for this recipe?
Yes, you can use any type of refrigerated rolls, such as crescent rolls or cinnamon rolls, depending on your preference. Each will provide a slightly different texture and flavor, but they will still work well with the honey and pecan topping.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and the edges are slightly crisp. You can also insert a toothpick in the center of the rolls; it should come out clean if they are fully baked. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls and place them in the pan, then cover and refrigerate them overnight. In the morning, let them sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes for a convenient and delicious breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).