Petite Cranberry Muffins
Delightful petite cranberry muffins with a tender crumb, bursting with tart cranberries and optional nuts and raisins, perfect for breakfast or a sweet snack.
Ingredients
Instructions
- Cream the butter until fluffy.
- Add sugar, egg, and cottage cheese; fold in cranberries and raisins by hand.
- Mix in flour, salt, soda, and chopped nuts if using.
- Stir together well, then fill muffin cups 3/4 full.
- Bake at 350°F for 30 to 35 minutes until puffed and lightly browned.
Nutrition & Diet Analysis (per serving)
888
kcal
44% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).