Katie Gooch Wilmot'S Seafoam Candy
Seafoam Candy offers a delightful combination of sweet, nutty flavors with a light, airy texture. Its caramel-like sweetness is balanced by the crunch of chopped nuts, making it perfect for festive occasions or a nostalgic treat for those who enjoy classic confections. Suitable for all ages and occasions.
Ingredients
Instructions
- Boil the light brown sugar and boiling water until it forms a hard ball when dropped in cold water.
- Pour the hot sugar syrup over the stiffly beaten egg whites and beat until the mixture cools and creams.
- Drop spoonfuls of the mixture onto wax paper to form individual candies.
- Place chopped nut meats on top of each candy as halos.
Tips & Substitutions
To achieve the perfect hard ball stage, use a candy thermometer or test by dropping some syrup into cold water. If you don't have eggs or need a vegan option, consider using aquafaba as a substitute for the egg whites. Make sure to beat the egg whites until they are very stiff for the best texture. You can also try adding a bit of cocoa powder for a chocolate version.
Serving Suggestions
These delightful seafoam candies are perfect for holiday treat trays or as a sweet addition to gift baskets. Serve them alongside a cup of coffee or tea for a lovely afternoon snack. They pair beautifully with a fresh Avocado Salad for a light meal, providing a sweet contrast to the savory flavors.
Storage & Reheating
Store the seafoam candies in an airtight container at room temperature to prevent them from getting sticky. If you have leftovers, you can keep them for up to a week. Avoid refrigerating them, as this can change their texture. To refresh any that have become soft, simply let them sit out for a bit to dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Katie Gooch Wilmot'S Seafoam Candy contains roughly 754 calories, with 1g protein, 83g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of light brown sugar?
While you can use granulated sugar, it will change the flavor and color of the seafoam candy. Light brown sugar adds a subtle caramel taste that complements the sweetness. If you want to replicate the flavor, consider adding a small amount of molasses to the granulated sugar.
What can I use instead of nuts?
If you need a nut-free version, you can leave out the nuts entirely or substitute with seeds such as sunflower or pumpkin seeds. For a chocolatey touch, try adding mini chocolate chips or drizzling melted chocolate on top instead of nuts.
How long do these candies take to cool before serving?
The candies should cool and set for at least 1-2 hours before serving. This allows the texture to firm up properly. If you live in a humid climate, they may require extra time to set, so be sure to check that they are not sticky before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).