Katie'S Strawberry Bread
Katie's Strawberry Bread is a moist, flavorful loaf combining the sweetness of strawberry jam and the crunch of walnuts. Its tender crumb and fruity aroma make it perfect for breakfast, brunch, or a delightful snack. A comforting treat that appeals to all ages and pairs well with tea or coffee.
Ingredients
Instructions
- Blend together the butter, sugar, vanilla, lemon extract, and salt until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix the sour cream and baking soda together, then add to the mixture and blend well.
- Gently fold in the flour and chopped walnuts until just combined.
- Fold in the strawberry jam with whole berries.
- Divide the batter evenly and pour into two greased loaf pans.
- Bake at 350°F (175°C) for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).