Katie'S Strawberry Bread
Katie's Strawberry Bread is a moist, flavorful loaf combining the sweetness of strawberry jam and the crunch of walnuts. Its tender crumb and fruity aroma make it perfect for breakfast, brunch, or a delightful snack. A comforting treat that appeals to all ages and pairs well with tea or coffee.
Ingredients
Instructions
- Blend together the butter, sugar, vanilla, lemon extract, and salt until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix the sour cream and baking soda together, then add to the mixture and blend well.
- Gently fold in the flour and chopped walnuts until just combined.
- Fold in the strawberry jam with whole berries.
- Divide the batter evenly and pour into two greased loaf pans.
- Bake at 350°F (175°C) for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider substituting half of the strawberry jam with fresh chopped strawberries. For a nut-free version, omit the walnuts or replace them with sunflower seeds. Make sure to check the doneness with a toothpick, as baking times may vary depending on your oven. If you want a sweeter bread, you can slightly increase the sugar.
Serving Suggestions
This strawberry bread is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete breakfast, serve it alongside fresh fruit and yogurt. It also makes a great addition to a brunch spread or as a sweet treat to accompany coffee. Consider browsing more American recipes for additional inspiration.
Storage & Reheating
Store any leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature for a few hours, then warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Katie'S Strawberry Bread contains roughly 794 calories, with 16g protein, 29g carbohydrates, and 74g fat. It is an excellent source of protein (31% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1538mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of jam instead of strawberry?
Yes, you can definitely experiment with different flavors of jam, such as raspberry or blueberry, to create unique variations of this bread. Just keep in mind that the sweetness and flavor intensity may vary, so adjust the sugar if necessary.
Is there a gluten-free option for this recipe?
You can use a gluten-free all-purpose flour blend in place of the regular flour. Make sure the blend contains a binding agent like xanthan gum to help maintain the bread's structure. The baking time may need slight adjustments, so keep an eye on it as it bakes.
Can I make this bread in advance?
Absolutely! This bread actually tastes even better the next day as the flavors meld. You can bake it a day ahead and store it covered at room temperature. If you prefer, you can also freeze it and thaw it when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).