Peach Puff Pudding
A warm, fruity peach pudding with a soft bread crumb base, sweet honey, and a hint of lemon, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Pour 1 1/2 cups scalded milk over 2 cups bread crumbs in an 8 x 8-inch greased baking dish.
- Let stand for 10 minutes.
- In a bowl, add 2 tablespoons melted butter into 2 beaten eggs.
- Add 1/4 cup honey, 1/2 cup sugar, vanilla, salt, and lemon extract.
- Dice peaches and spread over bread crumbs in the baking dish.
- Pour the egg mixture over the peaches and bread crumbs.
- Bake at 350°F (175°C) for 45 minutes.
- Serve warm alone or with milk, whipped cream, or ice cream.
Tips & Substitutions
For a richer flavor, consider substituting the honey with maple syrup or agave syrup. You can also use leftover bread from your pantry; just ensure it's not too stale. If fresh peaches are unavailable, canned or frozen peaches can work in a pinch, but be sure to drain them well to avoid excess moisture. Adjust the sweetness according to your preference.
Serving Suggestions
Peach Puff Pudding is delightful served warm on its own, or you can enhance it by pairing with whipped cream, a scoop of ice cream, or a drizzle of milk. For a complete dessert experience, serve alongside a fresh fruit salad or browse more American recipes for complementary dishes. It also makes a perfect brunch treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 30-60 seconds, or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This dish is best enjoyed warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Puff Pudding contains roughly 457 calories, with 5g protein, 56g carbohydrates, and 3g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile and can accommodate various fruits such as diced apples, pears, or even berries. Just keep in mind that the cooking time may vary slightly depending on the fruit's moisture content and firmness.
Is there a way to make this recipe gluten-free?
Yes, you can substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free cereal. Ensure that all other ingredients are also certified gluten-free to maintain the integrity of the recipe.
Can I prepare this pudding in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to give it a good stir before transferring it to the oven, as the bread may absorb more moisture over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).