Grandma'S Poultry Dressing
Grandma's Poultry Dressing is a hearty, flavorful stuffing featuring savory sausage, fresh herbs, and crunchy bread crumbs. Perfect for holiday dinners or family gatherings, it offers a comforting taste with a balance of herbs and rich sausage that complements roasted poultry beautifully.
Ingredients
Instructions
- In a skillet, brown the pork sausage.
- Drain and discard the drippings.
- In a large mixing bowl, combine the cooked sausage, lightly beaten eggs, scalded milk, dry bread crumbs, diced celery, minced parsley, and salt.
- Mix well until all ingredients are evenly incorporated.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic along with the sausage. If you prefer a lighter version, swap the pork sausage for turkey sausage. You can also experiment with different types of bread for the crumbs, such as whole grain or cornbread, which can add unique flavors and textures to the dressing.
Serving Suggestions
This poultry dressing is perfect alongside roasted turkey or chicken, making it a great addition to your holiday table. It pairs beautifully with Mrs. Early'S Spinach Salad for a refreshing contrast. Consider serving it with a side of cranberry sauce or gravy to enhance the flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the dressing in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 20-25 minutes, or until warmed through. Add a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Poultry Dressing contains roughly 2248 calories, with 161g protein, 353g carbohydrates, and 55g fat. It is an excellent source of vitamin C (708% of the Daily Value), dietary fiber (501% of the Daily Value), and protein (322% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply follow the recipe up to the mixing stage, cover the bowl, and refrigerate. When ready to cook, allow it to come to room temperature before baking, which helps it heat evenly.
Can I freeze the dressing?
Absolutely! To freeze, bake the dressing first, then let it cool completely. Once cooled, transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for pork sausage?
If you want a healthier option, you can use turkey or chicken sausage. For a vegetarian alternative, try a plant-based sausage or crumbled tofu seasoned with sage and other spices to mimic the flavors of traditional sausage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).