Easy Kielbasa Bean Soup

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A hearty and flavorful soup combining smoky kielbasa, tender vegetables, and beans in a comforting broth. Perfect for quick weeknight dinners or casual gatherings, this dish offers a satisfying blend of savory flavors and wholesome ingredients that appeal to meat lovers and soup enthusiasts alike.

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Ingredients

  • 1 medium potato, peeled and diced
  • 2 carrots, sliced
  • 1 medium onion, chopped
  • 1/3 cup chopped celery
  • 3 cups water
  • 8 oz. kielbasa, thinly sliced
  • 2 (10 3/4 oz.) cans bean with bacon soup

Instructions

  1. In a large saucepan or Dutch oven, bring potatoes, carrots, onion, celery, and water to a boil.
  2. Reduce heat and simmer about 10 minutes or until vegetables are tender.
  3. Add sliced kielbasa and bean with bacon soup to the pot.
  4. Heat thoroughly before serving.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 17.1g 22% DV
Carbs 52.1g 19% DV
Fiber 9.5g 34% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 679mg 30% DV
Potassium 1249.3mg 27% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 864.5mcg 96% DV
Vitamin C 15.7mg 17% DV
Vitamin D 0.2mcg 1% DV
Calcium 89.5mg 7% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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