Kelly'S Apple Cocoa Cake
Ingredients
- 3 eggs ⓘ
- 2 cups white sugar
- 1 cup butter ⓘ
- 1/2 cup water ⓘ
- 2 1/4 cups all-purpose flour ⓘ
- 2 tablespoons unsweetened cocoa powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1 teaspoon ground allspice ⓘ
- 1/2 cup semisweet chocolate chips ⓘ
- 2 cups green apples ⓘ
- 1 tablespoon vanilla extract ⓘ
Instructions
- Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
- Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
- Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.
Nutrition & Diet Analysis (per serving)
956
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).