Glaze For Ribs

Name: Glaze For Ribs
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans peaches; 2 Tbsp soy sauce; 1/3 c vinegar; 1/3 c catsup; 2 garlic cloves; 1/2 c honey; 1/2 tsp ginger; 2 tsp dry mustard; salt; pepper

Vegan Vegetarian

Cook: 50 min Cuisine: American

Sweet and tangy glazed ribs with a fruity peach and honey glaze, perfect for summer cookouts and gatherings, appealing to barbecue lovers and those craving bold flavors.

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Ingredients

2 cans peaches ⓘ
2 Tbsp soy sauce ⓘ
1/3 c vinegar ⓘ
1/3 c catsup ⓘ
2 garlic cloves
1/2 c honey ⓘ
1/2 tsp ginger ⓘ
2 tsp dry mustard ⓘ
salt ⓘ
pepper ⓘ

Instructions

Baste and charbroil the ribs for 20 minutes on one side.
Turn the ribs and cook for another 10 minutes on the other side.
Apply the peach glaze and cook for an additional 20 minutes, basting as needed.

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 9.5g 12% DV

Carbs 51.8g 19% DV

Fiber 1.8g 6% DV

Sugar 30.8g 62% DV

Electrolytes

Sodium 12009.5mg 100% DV

Potassium 351.5mg 7% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 1.5mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 53.8mg 4% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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