Kentucky Blackberry Dumplings
Kentucky Blackberry Dumplings feature sweet blackberries in a comforting batter, perfect for summer desserts or family gatherings, topped with ice cream or whipped cream for extra indulgence.
Ingredients
Instructions
- Sift flour, salt, and baking powder into a mixing bowl.
- Add the egg and mix well.
- Add enough milk to make a stiff batter.
- Place blackberries, water, and sugar in a saucepan; bring to a boil.
- Drop spoonfuls of the batter into the boiling mixture, cover, and cook for about 15 to 20 minutes.
- Serve hot with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the batter. If you don't have blackberries, substitute with raspberries or blueberries for a different twist. Make sure the batter is thick enough to hold its shape when dropped into the boiling mixture. If you prefer a healthier option, you can use whole wheat flour in place of all-purpose flour. For a variation, try incorporating spices like cinnamon or nutmeg.
Serving Suggestions
Serve Kentucky Blackberry Dumplings warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. They pair wonderfully with a side of Cheesy Chive Potatoes for a comforting meal. For a unique twist, consider drizzling them with a homemade berry sauce or serving alongside Peach Pops for a refreshing dessert duo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a microwave or place them in a preheated oven at 350°F (175°C) for about 10 minutes, adding a splash of water or milk to keep them moist. Avoid freezing, as the dumplings may become soggy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Blackberry Dumplings contains roughly 2064 calories, with 38g protein, 401g carbohydrates, and 37g fat. It is an excellent source of calcium (85% of the Daily Value), protein (76% of the Daily Value), and iron (74% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries in this recipe. Just be sure to thaw and drain them before adding them to the boiling mixture to prevent excess water from diluting the flavor.
What can I do if my batter is too thin?
If your batter is too thin, gradually add more flour until it reaches a stiff consistency. This will ensure that the dumplings hold their shape when dropped into the boiling mixture.
How can I make this recipe vegan?
To make Kentucky Blackberry Dumplings vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk instead of regular milk in the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).