Blueberry Buckle
Blueberry Buckle is a delightful, moist cake studded with sweet blueberries and topped with a buttery cinnamon crumble. The combination of fresh berries and a soft, tender crumb makes it a perfect treat for brunch or dessert. Ideal for gatherings or cozy family moments, it’s a beloved classic.
Ingredients
Instructions
- Put all but blueberries in mixing bowl and beat with electric mixer until a smooth batter.
- Add and stir in blueberries.
- Measure together 1 cup sugar, 1 teaspoon cinnamon, and 1/2 cup flour, then crumble in 1/2 cup soft butter to sprinkle on top.
- Pour the batter into a greased 13 x 9 x 2-inch pan or three smaller pans.
- Bake in a 375° oven for 45 to 50 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is softened properly before mixing. If you don't have soft shortening, you can substitute with an equal amount of unsalted butter. Consider using fresh or frozen blueberries; if using frozen, there's no need to thaw them beforehand. Adding a teaspoon of vanilla extract can enhance the flavor of the batter.
Serving Suggestions
Serve the Blueberry Buckle warm, dusted with powdered sugar for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This delightful dessert is perfect for brunch alongside Soft Rolls or as an afternoon snack with coffee. Consider serving it with a side of fresh berries for added freshness.
Storage & Reheating
Store any leftover Blueberry Buckle in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week. To reheat, simply place a slice in the microwave for about 20-30 seconds or warm it in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Buckle contains roughly 263 calories, with 3g protein, 43g carbohydrates, and 10g fat. It is a good source of vitamin C (13% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with other berries like raspberries or blackberries, or even diced peaches or apples. Just keep in mind that the flavor and texture may vary slightly; ensure that the fruit is firm to prevent sogginess in the batter.
How do I know when the buckle is done baking?
To check if the Blueberry Buckle is done, insert a toothpick in the center; it should come out clean or with a few moist crumbs. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator, then fold in the blueberries just before baking. Alternatively, bake it ahead and reheat as needed. This makes it a convenient option for gatherings or brunch events.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).