Lukshen Kugel(Noodle Pudding)
Lukshen Kugel is a delightful noodle pudding that combines the richness of cottage cheese, the sweetness of raisins, and a touch of vanilla. Baked to a golden perfection, this dish is a comforting choice for family gatherings or holiday celebrations, appealing to both children and adults alike.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Preheat oven to 375°.
- Cook the noodles according to package instructions.
- While the noodles are cooking, blend 1 cup cottage cheese, egg yolks, sugar, and vanilla until smooth.
- Beat the egg whites until stiff peaks form.
- Once the noodles are cooked, combine them with the cottage cheese mixture and fold in the beaten egg whites gently.
Tips & Substitutions
For a richer flavor, consider using farmer's cheese instead of cottage cheese. If you want to add a touch of spice, a dash of cinnamon can enhance the sweetness of the pudding. Ensure the egg whites are beaten to stiff peaks for the best texture. You can also substitute raisins with dried apricots or cranberries for a different taste. This dish pairs beautifully with Soft Rolls.
Serving Suggestions
Lukshen Kugel is traditionally served as a side dish but can also be enjoyed as a dessert. It pairs well with savory dishes like brisket or roasted chicken. For a complete meal, consider serving it alongside a fresh salad or steamed vegetables. You might also enjoy it with a dollop of sour cream or applesauce on the side.
Storage & Reheating
Leftover Lukshen Kugel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but be cautious not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Lukshen Kugel(Noodle Pudding) contains roughly 688 calories, with 18g protein, 59g carbohydrates, and 43g fat. It is an excellent source of protein (35% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lukshen Kugel ahead of time?
Yes, you can prepare Lukshen Kugel a day in advance. Assemble the dish but do not bake it. Cover it tightly and refrigerate. When you're ready to serve, bake it straight from the fridge, adding an extra 10 minutes to the cooking time to ensure it heats through completely.
Is Lukshen Kugel gluten-free?
Traditional Lukshen Kugel is made with egg noodles, which contain gluten. However, you can use gluten-free noodles as a substitute to make this dish gluten-free. Just ensure to follow the cooking instructions on the gluten-free noodle package to achieve the best results.
Can I freeze Lukshen Kugel?
Yes, Lukshen Kugel can be frozen. Once it has cooled completely, wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to 2 months. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).