Kentucky Rice Casserole
A hearty, flavorful casserole combining rice, beef broth, mushroom soup, and peas, baked to perfection. Ideal for family dinners and comfort food lovers seeking easy, savory dishes.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together in a bowl.
- Pour the mixture into a 6 x 10-inch glass baking dish.
- Bake uncovered for 1 hour or until the center is set.
- Do not overcook.
Tips & Substitutions
To enhance the flavor, consider adding garlic or herbs like thyme and parsley. If you don't have beef consomme, chicken broth works well as a substitute. For a lighter option, swap the butter with olive oil or use low-fat cream of mushroom soup. Make sure to stir the mixture thoroughly to evenly distribute the ingredients.
Serving Suggestions
Serve the Kentucky Rice Casserole as a comforting main dish alongside a fresh salad or steamed vegetables. It pairs beautifully with Marie'S Meat Loaf for a hearty meal. For a complete dinner, consider offering crusty bread or biscuits on the side to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Rice Casserole contains roughly 471 calories, with 9g protein, 32g carbohydrates, and 35g fat. It is a good source of protein (17% of the Daily Value) and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this casserole?
Yes, you can substitute long-grain or jasmine rice for the uncooked rice. However, cooking times may vary slightly, so be sure to check the package instructions for best results.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole mixture, transfer it to the baking dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just increase the baking time slightly if it's chilled.
Can I add meat to this casserole?
Certainly! Adding cooked ground beef or shredded chicken can enhance the dish's heartiness. If you choose to add meat, mix it in with the other ingredients before baking for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).