Key Largo Coleslaw
A refreshing, tangy coleslaw with lime and green pepper, perfect for picnics, barbecues, or as a vibrant side dish for seafood and grilled meats.
Ingredients
Instructions
- Add lime juice to the chopped vegetables and mix thoroughly.
- Add salt, sugar, and mayonnaise, then mix thoroughly again.
- Cover and refrigerate until serving time.
Tips & Substitutions
For a crunchier texture, consider using a mix of cabbage varieties. You can substitute the Key lime juice with regular lime juice if unavailable, or even apple cider vinegar for a different flavor profile. If you prefer a vegan version, replace mayonnaise with a plant-based alternative. Adding a pinch of cayenne can elevate the dish with some heat.
Serving Suggestions
Key Largo Coleslaw pairs beautifully with Oven Barbecued Beef and is a great side for summer barbecues or picnics. Serve it alongside grilled chicken or fish for a refreshing contrast. You could also add it to a sandwich for extra crunch and flavor, making it a versatile addition to any meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, making it even tastier. Avoid freezing, as the texture may change. When ready to serve, give it a good stir to redistribute the dressing and freshen up the salad.
Nutrition & Diet Analysis (per serving)
Each serving of Key Largo Coleslaw contains roughly 84 calories, with 3g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin C (44% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2146mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare this coleslaw a day ahead. Just mix the cabbage and vegetables with the lime juice and refrigerate. Add the salt, sugar, and mayonnaise just before serving to keep the texture crisp.
What can I add to make it more colorful?
To enhance the color of your coleslaw, consider adding red cabbage, shredded radishes, or even diced bell peppers in various colors. These additions not only brighten the dish but also add extra flavor and crunch.
Is there a way to make this coleslaw spicier?
Absolutely! You can add sliced jalapeños or a dash of hot sauce for some heat. Alternatively, incorporating a bit of horseradish into the dressing will provide a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).