Key Lime Pie X
Ingredients
Instructions
- In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
- In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
- Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 5 minutes, or until meringue is golden brown.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).