Chicken 'N Beer
A hearty chicken and beer stew with tomato soup, garlic, onion, and spices, perfect for comforting dinners and flavorful gatherings.
Ingredients
Instructions
- Saute chopped garlic in a little oil in a large skillet.
- Add tomato soup, beer, sliced onion, oregano, and curry to the skillet.
- Bring the mixture to a boil.
- Reduce heat and simmer for 10 minutes.
- Add chicken breasts or thighs during cooking and cook until done.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in a mixture of beer and spices for a few hours before cooking. If you don't have tomato soup, you can substitute with crushed tomatoes or diced tomatoes, adjusting the seasoning accordingly. For a twist, try adding a splash of hot sauce or Worcestershire sauce for added depth. Serve with a side of rice or bread to soak up the delicious sauce.
Serving Suggestions
Serve the Chicken 'N Beer over a bed of rice or with crusty bread to soak up the flavorful sauce. Pair it with a fresh green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with Emily'S Vegetable Soup as a comforting starter, making it perfect for a cozy dinner at home.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally until heated through. You can also reheat in the microwave, covering the dish to maintain moisture, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Beer contains roughly 623 calories, with 37g protein, 47g carbohydrates, and 29g fat. It is an excellent source of protein (74% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Absolutely! You can use thighs, drumsticks, or even a whole chicken cut into pieces. Just be sure to adjust the cooking time as needed, ensuring the chicken is cooked through and reaches an internal temperature of 165°F.
Is it possible to make this dish in advance?
Yes, you can prepare the sauce a day ahead and refrigerate it. Just add the chicken when you're ready to cook. This makes the flavors meld beautifully and can save time on busy nights.
Can I use a non-alcoholic beer?
Yes, non-alcoholic beer works as a great substitute. It will still provide a similar flavor profile without the alcohol. Just ensure to use a good quality brand to keep the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).