Kidd Favorite Soup
A creamy, hearty broccoli and potato soup with melted Velveeta cheese, perfect for comforting family dinners or casual gatherings, rich in flavor and easy to prepare.
Ingredients
Instructions
- Peel and dice the potatoes.
- Chop the onion finely.
- Cut the broccoli into small pieces.
- Boil the vegetables until tender, about 15 minutes.
- Cut the Velveeta cheese into small chunks.
- Add the Velveeta to the vegetable mixture.
- Reduce heat to simmer until the cheese is melted and the soup is heated through.
Tips & Substitutions
For a creamier texture, consider blending part of the soup before adding the cheese. If you're out of Velveeta, any creamy cheese can work, but adjust the seasoning as needed. To add extra flavor, include garlic or a splash of hot sauce. Frozen broccoli is convenient, but fresh broccoli can enhance the taste and texture.
Serving Suggestions
Serve this comforting soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Ole Fashioned Walnut Bread for a delightful contrast in flavors. For an added touch, sprinkle some freshly grated cheese or croutons on top before serving to enhance the dish's presentation and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a little water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Kidd Favorite Soup contains roughly 2299 calories, with 31g protein, 298g carbohydrates, and 110g fat. It is an excellent source of vitamin C (162% of the Daily Value), iron (96% of the Daily Value), and calcium (85% of the Daily Value). Note that it is relatively high in sodium, at 1355mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this soup?
You might also consider adding some cooked chicken for extra protein or making it a vegetarian soup by using vegetable broth instead of water.
Is this soup suitable for freezing?
You might want to add a bit more liquid when reheating since freezing can thicken the soup.
How can I make this soup spicier?
For a milder option, consider adding a little bit of smoked paprika for flavor without too much heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).