Ole Fashioned Walnut Bread
A hearty walnut bread with a tender crumb and a hint of cinnamon, perfect for breakfast or tea time, appealing to nut lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven and prepare the baking pan as needed.
- In a large mixing bowl, sift together all-purpose flour, baking powder, salt, brown sugar, and cinnamon.
- In a separate bowl, lightly beat the egg and add melted shortening, milk, and vanilla; mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan.
- Sprinkle the brown sugar and flour mixture evenly over the batter.
- Top with the remaining batter carefully to cover the topping.
- Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts before adding them to the batter. You can substitute half the all-purpose flour with whole wheat flour for a heartier texture. If you're out of shortening, melted butter can be used as a replacement. Ensure to sift your dry ingredients well to avoid lumps and achieve a light, fluffy bread.
Serving Suggestions
Serve this Ole Fashioned Walnut Bread warm, perhaps with a pat of butter or a drizzle of honey for added sweetness. It pairs beautifully with a cup of coffee or tea for breakfast or as a snack. For a delightful dessert, consider serving with a scoop of vanilla ice cream or alongside Apricot Crumble Cake.
Storage & Reheating
Store any leftover walnut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Fashioned Walnut Bread contains roughly 764 calories, with 11g protein, 95g carbohydrates, and 40g fat. It is an excellent source of calcium (30% of the Daily Value), protein (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! You can substitute walnuts with pecans, almonds, or hazelnuts based on your preference. Just be sure to chop them coarsely to maintain a good texture in the bread.
What can I do if my bread is too dense?
If your walnut bread turns out dense, it may be due to overmixing the batter. Mix just until the ingredients are combined, and be cautious not to add too much flour. Additionally, ensure your baking powder is fresh for proper leavening.
How can I enhance the flavor of the bread?
To enhance the flavor, you can add spices like nutmeg or cardamom along with the cinnamon. Incorporating dried fruits such as raisins or cranberries can also add a delightful sweetness and complexity to the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).