Kielbasa Bake
A hearty kielbasa bake featuring smoky sausage, tangy sauerkraut, and crunchy cabbage, perfect for family dinners and those craving comforting, flavorful meals.
Ingredients
Instructions
- Cut kielbasa into 4-inch pieces and place in a 9 x 13 x 2-inch pan.
- Arrange sauerkraut around the kielbasa in the pan.
- Spread shredded cabbage on top of the sauerkraut and kielbasa.
- Add pepper to taste.
- Bake in a 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
71
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).