Killer Three Bean Chili

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Ingredients

  • 2 tablespoons olive oil
  • 1 large yellow onion-diced
  • 4 cloves garlic-minced
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon cayenne pepper
  • 1 28 oz. can crushed tomatoes
  • 1 16 oz. can organic black beans
  • 1 16 oz. can organic kidney beans
  • 1 1 16 oz. can organic white northern beans

Instructions

  1. Heat the olive oil in a large pot. When hot, add onion, garlic, chili powder, cumin, cayenne, and a few large pinches of salt and pepper. Saute until fragrant and browned, about 10 minutes.
  2. Add canned crushed tomatoes. Fill the can half way with water, and add the water to the pot. Bring the mixture to a boil and let it simmer for 20 minutes. Add the beans and heat until hot, another 20 minutes.
  3. Garnish with Diced red onion, diced tomatoes, cilantro, and even unsweetened vegan yogurt! It makes a great sour cream:)

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 24.6g 49% DV
Total Fat 43.2g 55% DV
Carbs 82.2g 30% DV
Fiber 29.5g 100% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 925.5mg 40% DV
Potassium 2271mg 48% DV

Vitamins & Minerals

Vitamin A 929.8mcg 100% DV
Vitamin C 31.2mg 35% DV
Vitamin D 0.1mcg
Calcium 434.3mg 33% DV
Iron 27.2mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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