Kim Chi
Tangy and spicy homemade kimchi with crunchy cabbage, garlic, green onions, and fiery cayenne, perfect for those who enjoy bold, fermented flavors and Asian-inspired dishes.
Ingredients
Instructions
- Chop the Chinese napa cabbage into bite-sized pieces and wash several times in a colander.
- Layer the cabbage with salt and seal, then set in the sun.
- Leave for 4 hours, tossing or turning upside down each hour.
- After 4 hours, the cabbage will dehydrate.
- Wash the cabbage thoroughly and add chopped green onions and garlic.
- Pour vinegar over the mixture and toss to combine.
- Sprinkle with cayenne powder, then add sugar and adjust seasoning to taste.
- Let the mixture sit in the refrigerator until ready to serve.
- Enjoy within several days for the best flavor.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).