Pickled Beets(Easy Spiced Beets)
Bright and tangy pickled beets with warm spices, perfect as a side or condiment. Their vibrant color and sweet-sour flavor suit salads, cheeses, and charcuterie boards.
Ingredients
Instructions
- Cook beets until tender; peel and cut into chunks.
- Combine cider vinegar, sugar, brown sugar, water, salt, pickling spice (in gauze), cinnamon, and cloves; bring to a boil and cook for 5 minutes.
- Add beet chunks to the spice mixture; bring to a boil and cook for 8 to 10 minutes.
- Transfer the mixture into sterile jars and seal immediately.
- Let stand for 4 to 6 weeks before serving.
Tips & Substitutions
For best results, choose small to medium-sized beets for even cooking. If you prefer a sweeter flavor, you can increase the brown sugar. Alternatively, experiment with different spices like allspice or ginger for a unique twist. Always ensure the jars are properly sterilized to prevent spoilage. If you don’t have pickling spice, a combination of mustard seeds, peppercorns, and bay leaves works well.
Serving Suggestions
Pickled beets make a vibrant addition to salads, sandwiches, or as a side dish. They pair beautifully with roasted meats or grilled vegetables. For a refreshing twist, serve them alongside a cheese platter or incorporate them into a grain bowl with quinoa or farro. They also complement dishes like the Hot Asparagus Appetizer, adding a tangy contrast.
Storage & Reheating
Store the sealed jars in a cool, dark place, such as a pantry or cellar. Once opened, refrigerate the pickled beets, where they can last for several months. To serve, simply scoop out the desired amount and enjoy cold or at room temperature. They can also be warmed gently in a saucepan for a cozy side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Beets(Easy Spiced Beets) contains roughly 745 calories, with 8g protein, 157g carbohydrates, and 16g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar instead of cider vinegar?
Yes, you can substitute white wine vinegar or rice vinegar for a different flavor profile. Just keep in mind that the taste will vary slightly, so choose a vinegar that complements your palate. For a milder taste, rice vinegar is an excellent option.
How long do pickled beets need to sit before they're ready to eat?
For optimal flavor, allow the pickled beets to sit for 4 to 6 weeks before consuming. This resting period allows the spices and vinegar to infuse the beets thoroughly, enhancing their taste. However, they can be enjoyed sooner if you're eager to try them!
Can I can these pickled beets for long-term storage?
Yes, these pickled beets can be canned using proper canning techniques for long-term storage. Ensure that you follow safe canning practices, including using sterilized jars and processing them in a boiling water bath. This method will allow you to enjoy your pickled beets for up to a year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).