King Chocolate Cake
A rich and moist chocolate cake with warm cinnamon and vanilla flavors, perfect for celebrations or satisfying chocolate cravings with a tender, fluffy texture.
Ingredients
Instructions
- Combine butter and sugar. Mix for 10-15 minutes until creamy.
- Add one egg at a time, mixing well after each addition.
- Add remaining ingredients: flour, buttermilk, water, baking soda, vanilla, and cinnamon.
- Mix at high speed until the batter is creamy.
- Pour batter into prepared baking pans.
- Bake at 325°F (163°C) for 20-30 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).