Apricot Banana Bread
A moist and flavorful banana bread packed with dried apricots and bran cereal, perfect for breakfast or snack, appealing to those who enjoy fruity, hearty baked goods.
Ingredients
Instructions
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Combine bananas and buttermilk.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture.
- Stir in bran, apricots and nuts.
- Pour into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 55 to 60 minutes or until bread tests done.
- Cool 10 minutes before removing from pan to a wire rack.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).