Apple Torte Cake

Name: Apple Torte Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 eggs; 1 3/4 cups sugar; 1 cup salad oil; 2 cups flour; 1/2 teaspoon salt; 3 teaspoons cinnamon; 1 teaspoon baking soda; 5 apples, peeled and sliced thick; 3/4 cup chopped nuts

Vegetarian

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist and flavorful apple torte cake with warm cinnamon and crunchy nuts, perfect for dessert or tea-time, appealing to fruit lovers and baking enthusiasts alike.

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Ingredients

3 eggs ⓘ
1 3/4 cups sugar ⓘ
1 cup salad oil ⓘ
2 cups flour ⓘ
1/2 teaspoon salt ⓘ
3 teaspoons cinnamon ⓘ
1 teaspoon baking soda ⓘ
5 apples, peeled and sliced thick ⓘ
3/4 cup chopped nuts ⓘ

Instructions

Blend eggs, sugar, and oil with a fork; add dry ingredients and blend.
Add apples and nuts, and mix well.
The dough will be stiff.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 33.7g 43% DV

Carbs 75.2g 27% DV

Fiber 2.1g 8% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 16844.2mg 100% DV

Potassium 460.3mg 10% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 18.9mg 21% DV

Calcium 132.8mg 10% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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