Peanut Butter Creams
Creamy peanut butter chocolates coated with colorful decorator candies create a delightful sweet treat perfect for parties, gifting, or satisfying a quick dessert craving.
Ingredients
Instructions
- Combine powdered sugar, sweetened condensed milk, and creamy peanut butter in a medium mixing bowl; stir until well blended.
- Stir in semi-sweet chocolate morsels and chill until firm.
- Shape into 3/4-inch balls and roll each in chocolate flavored decorator candies.
Tips & Substitutions
For a smoother texture, sift the powdered sugar before mixing. If you're looking for a lighter option, consider using natural peanut butter, which can be less sweet. You can also substitute the semi-sweet chocolate morsels with dark chocolate for a richer flavor. This recipe is versatile; feel free to add crushed nuts or a sprinkle of sea salt for added texture and taste.
Serving Suggestions
Serve these delightful peanut butter creams as a sweet treat at parties or as a special snack for kids. They pair beautifully with a glass of cold milk or a warm cup of coffee. For an extra indulgent dessert, try serving them alongside a slice of Eggnog Bread Pudding With Jack Daniels Sauce for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze the peanut butter creams for up to three months. Just thaw them in the refrigerator before serving for the best texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Creams contains roughly 518 calories, with 16g protein, 51g carbohydrates, and 31g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy if you prefer a chunkier texture. Keep in mind that this will change the overall consistency of the mixture slightly, but it will add a nice crunch to each bite.
How do I prevent the balls from sticking together?
To prevent the balls from sticking together, make sure to chill them thoroughly before storing. If they still stick, you can layer parchment paper between them in the storage container to keep them separated.
Can I add flavorings like vanilla or almond extract?
Absolutely! Adding a teaspoon of vanilla or almond extract can enhance the flavor of the peanut butter creams. Just mix it in with the other ingredients before chilling for a delightful twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).