Kitchen Scramble
A hearty, flavorful vegetable scramble featuring green tomato, pepper, potato, onion, and okra, coated in egg and cornmeal, perfect for a satisfying breakfast or brunch.
Ingredients
Instructions
- Cut up the green tomato, green pepper, potato, and onion into small pieces.
- Slice the okra pods.
- In a bowl, beat the egg with a little water.
- Stir the chopped vegetables and okra into the beaten egg.
- Mix in cornmeal, salt, and pepper to coat the vegetables.
- Heat oil or bacon drippings in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry uncovered, turning often, until nicely browned, about 25 minutes.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).