Kitchen Sink Spaghetti
Ingredients
Instructions
- Cook and drain spaghetti.
- Brown ground beef in large skillet over medium high heat.
- Add chopped onion and minced garlic and continue to brown for 5 minutes or until onions are translucent.
- Quickly stir in seasonings.
- Mix tomato sauce into meat mixture.
- Add water as necessary to regulate thickness.
- Simmer until sauce reaches preferred consistency.
- Add mushrooms, olives, and corn and cook, stirring, for 3-4 minutes.
- Mix sauce into drained spaghetti.
- Serve with grated parmesan cheese.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).