Kluski Po Pulski
Kluski Po Pulski is a hearty Polish dish featuring savory sausage, tender cabbage, and creamy sour cream, perfect for comforting family dinners and those craving flavorful Eastern European cuisine.
Ingredients
Instructions
- Saute chopped onion in butter in a large fry pan until translucent.
- Add sliced Polish sausage or Kielbasa and cook until heated through or lightly browned.
- Add chopped cabbage and season with dill, salt, and pepper; cover and cook until cabbage is tender.
- Stir in cooked noodles and sour cream, heat through, and serve.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).