Knepfla
Knepfla are traditional dumplings with a soft, chewy texture, perfect for hearty meals and adaptable to various sauces or broths, ideal for comforting family dinners.
Ingredients
Instructions
- Mix all ingredients to make a medium dough.
- Let the dough rest for a short period.
- Cut the dough with scissors into boiling salted water.
- Cook for 30 minutes until the Knepfla are tender.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).