Knockwurst, Hot German Potato Salad(Microwave)
A hearty German-inspired dish featuring flavorful knockwurst and creamy hot potato salad, perfect for a comforting meal with bold flavors and satisfying textures.
Ingredients
Instructions
- Wash potatoes; dry and cut in half.
- Place potatoes in a plastic bag, cut side down; leave the end of the bag open.
- Cook on High in the microwave for 10 minutes. Remove skins and slice.
- Cook bacon and diced onion in a 4-cup measure for 4 to 5 minutes.
- Stir in flour, sugar, dry mustard, salt, and pepper. Mix well; add water, vinegar, and celery seed.
- Cook on High for 4 minutes, stirring once.
- Set aside; make several cuts in the plastic bag containing the knockwurst and place the bag on a paper plate; cook on High for 1.5 minutes.
- Arrange knockwurst on a serving plate along with the potatoes; pour hot sauce over and toss to coat evenly.
- Sprinkle with parsley and serve immediately.
Tips & Substitutions
For a creamier texture, you can add a splash of heavy cream to the potato salad mixture. If you're out of celery seed, you can substitute with crushed celery leaves or omit it entirely. To save time, use pre-cooked bacon, and feel free to adjust the sweetness by varying the sugar based on your taste preference.
Serving Suggestions
This dish pairs beautifully with a side of crusty bread or a fresh green salad. For a complete meal, consider serving it alongside Cabbage With Smoked Ham Hocks. Garnish with additional parsley for a pop of color and freshness before serving, and enjoy it warm for the best flavor.
Storage & Reheating
Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave, adding a splash of water to prevent drying out. If the flavors have dulled, add a little more vinegar to refresh the taste.
Nutrition & Diet Analysis (per serving)
Each serving of Knockwurst, Hot German Potato Salad(Microwave) contains roughly 634 calories, with 14g protein, 82g carbohydrates, and 28g fat. It is an excellent source of vitamin C (93% of the Daily Value), potassium (47% of the Daily Value), and dietary fiber (36% of the Daily Value). Note that it is relatively high in sodium, at 2075mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while medium waxy potatoes are recommended for their creamy texture, you can also use red or yellow potatoes. Just ensure they hold their shape well after cooking.
How can I make this dish vegetarian?
To make a vegetarian version, replace the bacon with a plant-based alternative or omit it entirely. You can enhance the flavor with smoked paprika or liquid smoke to add depth without the meat.
Is it possible to prepare this dish ahead of time?
Yes, you can prepare the potato salad and sauce in advance, but it's best to add the hot sauce and toss with the knockwurst just before serving to maintain freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).