Broccoli Cream Soup
A creamy broccoli soup with mushrooms and rye bread crumbs, offering a smooth texture and savory flavors perfect for a comforting, wholesome meal.
Ingredients
Instructions
- Place cooked broccoli and 1/2 cup of milk into a blender container.
- Process until smooth.
- Combine the blended mixture with the remaining 1 1/2 cups of milk, sliced mushrooms, melted butter, and salt in a saucepan.
- Heat just to boiling, stirring occasionally, until heated through.
- Serve hot, topped with rye bread crumbs if desired.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion to the sauté alongside the mushrooms. If you don't have rye bread crumbs, panko or regular bread crumbs can work as substitutes. To enhance the creaminess, you can incorporate a splash of heavy cream or a dollop of sour cream. This soup also pairs wonderfully with a side of Butter Squares for a comforting meal.
Serving Suggestions
Serve the soup hot, garnished with extra rye bread crumbs for a delightful crunch. For a complete meal, consider pairing it with a fresh salad or a warm sandwich. This dish also complements other vegetarian recipes, making it a versatile choice for lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring frequently to prevent sticking. If the soup thickens, add a bit of milk until you reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cream Soup contains roughly 734 calories, with 5g protein, 17g carbohydrates, and 72g fat. It is an excellent source of vitamin D (118% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just make sure to steam or blanch it until tender before blending for a smooth texture in the soup.
Can I make this soup dairy-free?
Absolutely! Substitute the milk with a plant-based alternative like almond or oat milk, and use dairy-free butter for a vegan-friendly version of the soup.
How can I thicken the soup if it's too thin?
If the soup is thinner than desired, you can thicken it by adding a slurry of cornstarch mixed with a little cold water. Stir it into the simmering soup until it thickens to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).