Broccoli Cream Soup
A creamy broccoli soup with mushrooms and rye bread crumbs, offering a smooth texture and savory flavors perfect for a comforting, wholesome meal.
Ingredients
Instructions
- Place cooked broccoli and 1/2 cup of milk into a blender container.
- Process until smooth.
- Combine the blended mixture with the remaining 1 1/2 cups of milk, sliced mushrooms, melted butter, and salt in a saucepan.
- Heat just to boiling, stirring occasionally, until heated through.
- Serve hot, topped with rye bread crumbs if desired.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).