Knudson C. Cake
A moist, flavorful cake with hints of cinnamon and vanilla, perfect for dessert or tea time, appealing to those who enjoy classic, comforting baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together oleo and 1 cup sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream and vanilla until smooth.
- In a separate bowl, combine flour, baking powder, soda, salt, 2 tablespoons sugar, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into a greased baking pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).