Knudson C. Cake
A moist, flavorful cake with hints of cinnamon and vanilla, perfect for dessert or tea time, appealing to those who enjoy classic, comforting baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together oleo and 1 cup sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream and vanilla until smooth.
- In a separate bowl, combine flour, baking powder, soda, salt, 2 tablespoons sugar, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into a greased baking pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you need a dairy-free option, substitute sour cream with a plant-based yogurt. To enhance the cake's texture, sift the flour before measuring. Don't overmix the batter to keep the cake light and fluffy. If you're in the mood for a fruity twist, add some chopped apples or berries to the batter, similar to what you might find in a Quick Pineapple Cake.
Serving Suggestions
Serve slices of Knudson C. Cake with a dollop of whipped cream or a scoop of Grandma'S Homemade Ice Cream for a delightful dessert experience. It pairs beautifully with fresh fruit or a light salad like Mama'S 7-Up Salad for a balanced meal. Enjoy it as an afternoon treat with tea or coffee, making it a versatile addition to your dessert repertoire.
Storage & Reheating
Store leftover Knudson C. Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, simply microwave individual slices for about 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Knudson C. Cake contains roughly 792 calories, with 12g protein, 125g carbohydrates, and 13g fat. It is an excellent source of calcium (34% of the Daily Value) and protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or coconut oil for a different flavor profile. Just keep in mind that using butter will lend a richer taste, while coconut oil can add a subtle hint of coconut. Ensure any substitute is at room temperature for proper creaming with the sugar.
What should I do if the cake is too dry?
If your cake turns out dry, it may be due to overbaking or too much flour. To prevent this, always measure your flour accurately and check for doneness a few minutes before the recommended baking time. If it’s dry, you can serve it with a drizzle of glaze or a scoop of ice cream to add moisture and flavor.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding nuts like walnuts or pecans, or chocolate chips, can enhance the texture and flavor of your Knudson C. Cake. Fold in about 1 cup of your choice before pouring the batter into the pan. Just be cautious not to overload the batter, which can affect the cake's rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).