Kofta Curry (Meatballs)
Ingredients
- Koftas ⓘ
- 1 1 kg minced beef or 1 kg minced chicken ⓘ
- 2 medium onions
- 2 1/2 tablespoons gram flour (roasted) ⓘ
- 1 egg
- 2 inches ginger, sliced fine ⓘ
- 3 green chilies, chopped ⓘ
- 1 teaspoon red chili powder ⓘ
- 1/2 teaspoon salt ⓘ
- For the Curry
- 3 medium onions, sliced
- 4 -5 garlic cloves ⓘ
- 1 inch ginger ⓘ
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder ⓘ
Instructions
- For Koftas:
- Combine minced meat with all kofta ingredients.
- Shape into balls.
- shallow fry till golden brown.
- put aside.
- for Curry:
- fry onions in a little oil, add ginger and garlic and fry together till golden brown.
- Add remaining Curry ingredients with enough water to make a gravy.
- Bring to a boil, add koftas and simmer for about 40-50 minutes.
- garnish with coriander and serve hot with naan bread or pitas or chapati.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).