Swedish Coffee Twist
Swedish Coffee Twist is a delightful sweet bread with cinnamon, sugar, and butter, perfect for breakfast or a cozy coffee break, offering warm, aromatic flavors.
Ingredients
Instructions
- Dissolve yeast in warm water with 1 teaspoon sugar.
- Bring buttermilk and butter to boiling.
- Pour into a large bowl with sugar and salt.
- Beat in 2 cups of flour, then add yeast mixture, egg, and soda.
- Gradually stir in remaining flour until the mixture cleans the sides of the bowl.
- Turn out onto a floured board and knead until smooth and elastic, adding more flour to prevent sticking.
- Turn the bowl over the dough and let it rest for 15 minutes.
- Roll the dough into a rectangle and spread with melted butter, brown sugar, and cinnamon.
- Fold over the dough, cut into strips, and twist them.
- Place on a cookie sheet and let rise for 45 minutes in a warm place.
- Bake at 375°F (190°C) for 10 to 12 minutes until lightly browned.
- Lightly frost with powdered sugar glaze and serve warm.
Tips & Substitutions
For a richer flavor, consider adding cardamom to the dough or filling. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your yeast is fresh for optimal rise, and knead the dough until it's smooth to achieve that perfect texture. If you like a sweeter twist, increase the brown sugar in the filling.
Serving Suggestions
These delightful twists are perfect for breakfast or as an afternoon snack. Serve them warm with a side of fresh fruit or a cup of coffee for a truly Swedish experience. They also pair beautifully with Chocolate Whipped Cream for a decadent treat. Consider offering a selection of jams or spreads for guests to enjoy.
Storage & Reheating
Store any leftover Swedish Coffee Twists in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to a month. To reheat, simply warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through, restoring their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Coffee Twist contains roughly 70 calories, with 3g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute. Simply mix it directly into the dry ingredients without dissolving it in water first. You may need to adjust the rising times slightly, as instant yeast typically works faster.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, while kneading. It’s essential to find the right balance; you want a smooth, elastic dough that cleans the sides of the bowl without being overly dry.
How can I make these twists ahead of time?
You can prepare the dough in advance and refrigerate it after kneading. Allow it to rise in the fridge overnight. In the morning, shape and bake them as directed. This method saves time and ensures fresh twists for breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).