Korean Barbecued Beef Short Ribs
Korean Barbecued Beef Short Ribs offer tender, flavorful meat with a deliciously savory and slightly sweet glaze. The marinade, featuring garlic, sesame, and sugar, enhances the beef's natural richness. Perfect for grilling enthusiasts and those craving bold, Asian-inspired flavors, this dish is sure to impress.
Ingredients
Instructions
- With the bone side down, make a lengthwise cut in each piece, cutting the beef halfway to the bone.
- Cut crosswise at 1/2-inch intervals. The meat will look like a fan.
- Combine the remaining ingredients in a blender to make the sauce.
- Pour the sauce over the meat before broiling.
- Place the meat on a hot grill and brown on all four sides.
- Cook until the meat is brown and crusty.
Tips & Substitutions
For best results, choose well-marbled beef short ribs for added flavor and tenderness. If you want a milder sauce, reduce the soy sauce and substitute with low-sodium alternatives. Adding a bit of ginger can enhance the flavor profile. Ensure to preheat your grill properly to achieve that perfect crusty exterior while keeping the inside juicy.
Serving Suggestions
Serve your Korean barbecued beef short ribs with steamed rice or a fresh green salad for a balanced meal. They pair beautifully with kimchi or pickled vegetables for a traditional touch. For a complete feast, consider serving them alongside Best In The West Barbecue Bean Bake or a refreshing cucumber salad.
Storage & Reheating
Leftover Korean barbecued beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, or grill them briefly to maintain that delicious charred flavor. Avoid microwaving as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Korean Barbecued Beef Short Ribs contains roughly 2887 calories, with 88g protein, 99g carbohydrates, and 261g fat. It is an excellent source of protein (176% of the Daily Value), iron (170% of the Daily Value), and dietary fiber (164% of the Daily Value). It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while short ribs are traditional, you can use flank steak or brisket as alternatives. Adjust the cooking time accordingly, as different cuts have varying thicknesses and cooking requirements.
How can I make the sauce spicier?
To add heat to your sauce, consider incorporating gochujang (Korean chili paste) or red pepper flakes. Start with a small amount and adjust to your desired spice level. This will complement the savory flavors beautifully.
Can I marinate the ribs overnight?
Absolutely! Marinating the beef short ribs overnight can enhance the flavors significantly. Just make sure to cover them well and keep them in the refrigerator to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).