Meat Loaf In A Crock-Pot
Enjoy a hearty, flavorful meatloaf cooked effortlessly in a crock-pot. This dish features tender ground beef blended with bread crumbs, onion, and savory seasonings, then topped with ketchup and steak sauce for a tangy glaze. Perfect for busy weeknights or family dinners, offering comfort in every bite.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Spray the crock-pot with non-stick spray.
- Place the meat loaf mixture into the crock-pot.
- Cook on high for 4 to 6 hours until done.
Tips & Substitutions
For added flavor, consider using ground turkey or a mix of ground beef and pork. If you're out of bread crumbs, crushed crackers or oats make excellent substitutes. Ensure you mix the ingredients well to maintain moisture throughout cooking. For a unique twist, you might incorporate some chopped bell peppers or garlic into the mixture. This meat loaf pairs beautifully with Crock-Pot Beef Tips.
Serving Suggestions
Slice the meat loaf and serve it with mashed potatoes or a side of steamed vegetables for a comforting meal. A fresh salad or coleslaw provides a nice contrast to the rich flavors of the meat loaf. For a heartier option, consider pairing it with Brown Stew for a filling dinner. Don't forget to drizzle extra ketchup on top for added tang.
Storage & Reheating
To store leftovers, let the meat loaf cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be refrigerated for up to 3-4 days. To reheat, slice the meat loaf and microwave it in 30-second intervals, or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf In A Crock-Pot contains roughly 1028 calories, with 22g protein, 176g carbohydrates, and 27g fat. It is an excellent source of protein (44% of the Daily Value), calcium (37% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2257mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meat loaf?
Absolutely! Ground turkey or chicken can be substituted for a leaner option. You can also try a mix of beef and pork for a richer flavor. Just adjust the cooking time accordingly, as leaner meats may cook faster.
How do I know when the meat loaf is fully cooked?
The meat loaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Additionally, the meat should no longer be pink in the center, and the juices should run clear.
Can I freeze the meat loaf for later use?
Yes, you can freeze the meat loaf before or after cooking. If freezing raw, shape the loaf, wrap it tightly, and store it in a freezer-safe container for up to 3 months. To cook from frozen, add an additional hour to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).