Herbed Pot Roast
Herbed Pot Roast is a hearty, flavorful dish featuring tender beef slow-cooked with fresh herbs, tomatoes, and wine. Its rich aroma and savory taste make it perfect for family dinners or special occasions, offering comforting, classic flavors with a touch of elegance.
Ingredients
Instructions
- Heat a frying pan.
- Add the beef and brown on all sides.
- Season with salt and pepper.
- Place sliced onion on top of the meat, then add wine and the rest of the ingredients.
- If desired, during the last hour of cooking, add peeled halved potatoes, small peeled whole onions, and carrots cut diagonally into 2-inch pieces.
- Make gravy by using 1/2 cup dry white wine to replace 1/2 cup of the cooking liquid.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).