Herbed Pot Roast
Herbed Pot Roast is a hearty, flavorful dish featuring tender beef slow-cooked with fresh herbs, tomatoes, and wine. Its rich aroma and savory taste make it perfect for family dinners or special occasions, offering comforting, classic flavors with a touch of elegance.
Ingredients
Instructions
- Heat a frying pan.
- Add the beef and brown on all sides.
- Season with salt and pepper.
- Place sliced onion on top of the meat, then add wine and the rest of the ingredients.
- If desired, during the last hour of cooking, add peeled halved potatoes, small peeled whole onions, and carrots cut diagonally into 2-inch pieces.
- Make gravy by using 1/2 cup dry white wine to replace 1/2 cup of the cooking liquid.
Tips & Substitutions
For a more robust flavor, consider marinating the beef overnight in the wine with herbs. If you don't have dry white wine, you can substitute with beef broth or apple cider vinegar. When browning the meat, ensure your pan is hot enough to achieve a nice crust, which adds depth to the dish. Adding a touch of Worcestershire sauce can also enhance the umami flavor, similar to what's found in Smothered Steak And Mushrooms.
Serving Suggestions
Serve the herbed pot roast with creamy mashed potatoes or a side of roasted vegetables for a comforting meal. A fresh green salad or crusty bread can complement the dish well. For a heartier option, consider pairing it with Barbecue Lasagna to create a delightful spread, or serve it alongside the Best In The West Barbecue Bean Bake for a unique flavor combination.
Storage & Reheating
Leftover herbed pot roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the meat and gravy in a saucepan over low heat, adding a splash of broth or water to prevent drying out. Alternatively, you can microwave individual portions, covered, for about 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Pot Roast contains roughly 183 calories, with 6g protein, 42g carbohydrates, and 4g fat. It is an excellent source of iron (121% of the Daily Value), vitamin C (117% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute with cuts such as brisket or round roast. Each cut will impart a slightly different flavor and texture, so feel free to experiment based on what you have available. Just ensure the cut you choose has enough marbling for tenderness.
How can I make this dish more spicy?
To add a kick to your herbed pot roast, incorporate crushed red pepper flakes or a dash of hot sauce into the cooking liquid. You can also include jalapeños or chili powder, but start with small amounts and adjust to taste.
Is it possible to cook this pot roast in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the meat first, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shredded.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).